Gluten Free, Dairy Free, Vegan?

Just because it is gluten free does not mean it should be flavorless or simple. We take gluten free, dairy free, and vegan to the next level learning the trending styles like geode designs or mirror glaze. If you have seen it trending on Pinterest then we have learned how to adapt it to be safe for a Celiac!  Our treats use small batches and community involvement  to create a true farm to table experience.

French Macarons

Ask about our Macaron Towers! They might look like a simple cookie but these delicate cookies are feisty to create. They are a true labor of love from their meringue sandwich to their buttercream center.

Meet The Chef

Boho Buttercream is the love manifestation of  Anya Heidenberg. Kitchen experimentation began as a child, thankfully  she had a mother who was willing to let her be creative without  restrictions. As a teen, her first baking position was at Three Dog  Bakery in Pasadena. Yes, the first official apprenticeship was making  doggy cakes and biscuits! The next step was a real bakery. One weekend  she was thrown into the frying pan when the bakery overbooked on a busy  weekend. Soon she was baking and decorating wedding cakes.
Motherhood took over her kitchen so she scaled down to making treats  for friends and her own children. After a Celiac's Disease diagnosis she  overhauled her kitchen and baking to be 100% Gluten Free. Then she  looked around her she realized there was a huge need for Gluten Free baking in the Central Valley. Boho Buttercream began small then quickly grew as word  spread that there was a local place to get a Gluten Free, Dairy Free, or  Vegan treat.